Skiing, cheese, meat, and friends… What more do you want?

Charcuteski was born in February 2021, a harrowed time of in-lodge dining reservations, price increases, single-use plastic excess, and limited seating. We packed some meat and cheese (and a grilled PB&J- would recommend), took it on-mountain, and slapped it on some skis. Laughing in the woods as we ate our food, we thought of the perfect term for this “lifestyle” - charcuteski. Though, there was some debate over charcuterski versus charcuteski.

Since then, the community of charcuteski has spread not only throughout the United States, but internationally, with thousands of people enjoying the art of charcuteski around the globe. Our followers, from the Blue Mountains of Australia to the Italian Alps, are actively engaged, hosting meetups and submitting their content to our Instagram. We are now proud to offer services, merchandise, and projects that can help you charcuteski more easily.

We are excited about the journey that this has become and eager to see what lies ahead for us. Please join our community and we hope you enjoy the lifestyle that is charcuteski. Remember to leave no trace and, most importantly, to have fun.

Meet the Team

  • Kera Pezzuti

    The Head Chedda’

    When you leave a mean comment on Instagram, remember it usually goes to a real person with real feelings. Not me, though. I haven’t had a single feeling since I broke my neck in 2015. I’m physically incapable. So keep ‘em coming.

    I enjoy my charcuteskis in the sunshine, surrounded by friends, and featuring Les Petits Toasts, a personal mozzarella ball, and aged balsamic reductions.

  • E.J. Elliot

    Slay Jay

    My greatest single contribution to charcuteski was settling a twenty-minute long debate between Kera and Jesse over if charcuteski is a noun or a verb. I ignored both arguments and typed up both into the bio. As the corporate mediator and a Park City born and raised local, I take my job of translating east coast civility to a more palatable mountain west dialect very seriously. Please note that if you run into our team on the slopes and they hit you with weirdly forward dark humor, human resources is working on it diligently.

    I enjoy my charcuteskis in the middle of the Salt Flats surrounded by a film crew. Don’t let others get in your spotlight. And definitely don’t get into mine.

  • Mizelle Mulder

    Miz-the-shiz-with-rizz

    I am a mildly creative, amateur doodler. I use those skills to design our merch. If you have ideas DM us and I’m sure Kera will immediately screenshot and send to me as she is a professional delegator (and she’s always on Instagram trolling back the trolls). I also create our Tickle Tok, aka TikTok content. Most of it is submitted to us, so DM those sick charcuteski vids (and wipe-out videos). If you asked this team to describe me in two words they’d say “Horse Girl”, which is not not accurate, so take that as you will. I am also trilingual- English, Afrikaans and Gen Z.

    My favorite charcuteski is a birthday charcuteski; I’ve had one for the last two years ((:

  • Jesse Stathis

    The Idea Guy

    Stumbled upon the idea of charcuteski one magical ski day. Stopped to eat some cheese and meat in the trees and just tossed them on the ski and then thought of the word “charcuteski”.

    I love my charcuteskis in the sun, overlooking nice mountains, with music, friends, and not a worry in the world.

  • Chase A.

    Malibu Ken

    Mildly annoyed by the skiing elite who try to get every snowboarder to convert. Can’t we all just co-exist? 🫶 A powder slash on a snowboard is a godly experience that I’m not willing to give up. But yes, I do also ski. (Mainly so that I can ski the magic that is Deer Valley groomers)

    P.S. Snowboards also make great charcuteskis